Easy Jamie Oliver Salmon Quiche Recipe - British Recipes Book

Ingredients

• Smoked Salmon: 200 grams (7 oz), sliced into bite-sized pieces.
• Eggs: 4 large, whisked smoothly to blend well with other ingredients.
• Heavy Cream: 250 ml (1 cup), for a rich and velvety texture.
• Fresh Dill: 2 tablespoons, chopped (adds a fresh, herby brightness).
• Cheese: 100 grams (3.5 oz) of Gruyère, shredded (provides a nutty flavor).
• Pastry Dough: 1 sheet, enough to line a 9-inch quiche or tart pan.
• Salt: 1 teaspoon (to taste).
• Black Pepper: ¼ teaspoon, freshly ground (for a subtle spice kick).
• Spring Onions: 3, finely chopped (for a mild, crunchy bite).
• Lemons: Zest of 1 lemon, to enhance the salmon’s freshness.