Chicken Rendang - Giant Malaysia

Ingredients

• 6-8pcs Shallots
• 3cm Galangal, peeled and sliced
• 5 stalks Lemongrass, sliced
• 4 cloves Garlic
• 3cm Ginger, peeled and sliced
• 3 tbsp Blended dried chilli
• 800g Chicken parts (breast/thighs)
• Salt, to taste
• 5 tbsp Toasted grated coconut (kerisik)
• 2-3 Kaffir lime leaves
• 1 cup Water
• 1 cup Fresh coconut milk
• 2pcs Cardamom pods (buah pelaga)
• 1pc Star anise (bunga lawang)
• 3pcs Cloves
• 1pc Cinnamon stick
• 1/2 cup Cooking Oil