Chicken Rendang | Asian Inspirations

Ingredients

• 2kg chicken
• 1 star anise
• 1 cinnamon stick
• 3 cardamom pods
• 4 cloves
• 2 lemongrass stalks (bruised and cut into 5cm lengths)
• 4 tbsp curry powder
• 1 cup water
• 2 tbsp palm sugar
• 2 tsp salt
• 4 tbsp tamarind juice
• 300ml coconut milk
• 15 kaffir lime leaves (spine removed, thinly sliced)
• 5 garlic cloves
• 3cm piece ginger
• 3cm piece galangal
• 10 shallots
• 6 lemongrass stalks
• 15 dried chilies
• 1 inch piece turmeric
• 500g shredded coconut