Best Easter Recipes | Corrie's Creamy Corn Chowder | Paula Deen
A creamy and hearty soup with fresh shrimp and corn.
Ingredients
- 6 ears corn, kernels removed and reserved and cobs reserved
- 2 tablespoons Butter
- 1 medium chopped yellow onion
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 lb large shrimp, peeled, deveined, and cut into 1-inch pieces
- 3 green onions, white and light green parts, trimmed and chopped
- Black pepper, freshly ground, to taste
- Salt, to taste
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