Ahi Tuna Tartare | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants | Phoenix
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Ingredients
- 30 oz. Ahi tuna, small dice
- 10 oz. White onions, small dice
- 5 oz. Green onions, sliced
- 4 tsp. Sambal
- 4 tsp. Sesame oil
- Salt, to taste
- 1 Whole egg
- 1 Egg yolk
- 1 Cup Olive oil, pomace
- 1 tsp. Garlic, minced
- 1 tbsp. Lemon juice
- 1 tsp. Dijon mustard
- Sambal, to taste
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