Red Velvet Oreo Cheesecake Recipe That’s Rich and Silky
Red velvet Oreo cheesecake blends creamy richness with chocolate crunch. Bakers can follow this foolproof guide to create an impressive, crowd-pleasing dessert masterpiece effortlessly.
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Piping bag
- Oven
- Parchment paper
- Baking sheet
- Cooling rack
- Refrigerator
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 packages (8 ounces/226 grams) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 24 oreo cookies
- 16 oreo cookies, coarsely chopped
- 1/4 cup (56 grams/2 ounces) unsalted butter, melted
- 1/4 cup (56 grams/2 ounces) unsalted butter, softened
- 2 teaspoons vanilla extract
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 4 ounces (113 grams) cream cheese, softened
- 2 cups powdered sugar
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