George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
Ingredients
- 2 tablespoons GC Farms' extra virgin olive oil
- 5 ounces cremini mushrooms
- 1 garlic clove, minced
- sea salt and black pepper (to taste)
- 1/2 cup of leeks, trimmed and chopped
- 1 cup ricotta cheese
- 1 cup cream cheese
- 1/4 cup melted butter
- 5 tomatoes, skinned, de-seeded and chopped
- 18 pieces filo pastry (9" x 6")
- 1 large onion, sliced
- 1/2 cup cremini mushrooms, sliced
- 2 garlic cloves, crushed
- 1/2 cup vegetable stock
- 1 cup red wine
- 1 cup port
- 1/8 cup cold butter, cubed
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