Capellini, Tomato Consomme and Tuna | What Dad Cooked

Ingredients

• For the salad:
• 200g thick tuna steak
• 1 tbs dried oregano
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 120g capellini pasta
• 4 small plum tomatoes
• 200g tendersteam broccoli spears
• For the tomato consomme:
• 900g cherry tomatoes
• 50g sweet red pepper
• 1 small clove garlic
• Salt, pepper
• For the basil oil:
• 50g fresh basil
• 20g fresh chives
• Virgin olive oil