Vegan Potato Leek Soup
This creamy potato leek soup is vegan & gluten-free with no dairy needed! It's the perfect weeknight dinner to serve with a side salad or toast.
Ingredients
- 3 large russet potatoes
- 15 ounce can cooked cannelini beans
- 1 teaspoon dried parsley
- 1/4 cup vegan butter
- 1.5 Tablespoon lemon juice
- salt & pepper to taste
- 1/4 teaspoon chili flakes
- 2-3 medium/large leeks
- 4 cups vegetable broth
- 2 Bay leaves
- 1 teaspoon garlic powder
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