Vegan Potato Leek Soup - The Wild Vegans

Ingredients

• 1 tsp. olive oil
• 2 leeks, thinly sliced (white and light green parts)
• 1 garlic clove, minced
• 2 lb (907g / 32oz) Yukon gold potatoes, chopped
• 2 tsp. dried rosemary
• 2 tsp. dried thyme
• 1 tsp. ground sage
• 3 cups low-sodium vegetable broth
• 2 cups water
• 1 tbsp. nutritional yeast, optional
• 1 tbsp. lemon juice
• 1 tsp. liquid smoke
• Salt and black pepper to taste
• Tempeh Bacon Crumbles , optional
• Chopped green onions, optional