Meringue pistachio semifreddo with red fruits
Easy and stress-free meringue pistachio semifreddo with red fruits, perfect for family feasts. Semi-frozen in just 2 hours, served with fresh raspberries and pomegranate seeds.
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Ingredients
- 100g premade meringue
- 600ml thickened cream – whipped
- ¼ cup chopped pistachios
- 1 teaspoon of vanilla extract
- 500g frozen raspberries
- icing sugar to taste
- 1 punnet fresh raspberries
- seeds of 1 pomegranate (optional)
- 2 tablespoons of chopped pistachios
- extra cream for pouring
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