Raspberry and Pistachio Semifreddo
This semifreddo recipe looks impressive but is remarkably easy to make. Serve topped with extra berries and dust with icing sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Hand mixer
- Loaf pan
- Plastic wrap
- Aluminum foil
- Freezer
- Spatula
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Serving platter
Ingredients
- 3 eggs
- 2 egg yolks, extra
- ½ tsp vanilla extract
- 1 cup Chelsea Caster Sugar
- 500g frozen raspberries + extra for garnish
- 2 cups cream
- Pistachios
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