Truffled Whipped Potatoes Recipe | James Beard Foundation

Ingredients

• 6 large russet potatoes, peeled and cut into uniform pieces
• 2 tablespoons salt
• 3/4 cup unsalted butter, cut into pieces
• 1/4 to 1/2 cup half-and-half
• 4 tablespoons white truffle oil
• Salt and freshly ground white pepper to taste