Beef & Mushroom Bolognese | Australian Mushrooms

Ingredients

• 400 g button, cup or flat mushrooms
• 2 tbsp olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 tbsp tomato paste
• 400 g beef mince
• 800 g can diced tomatoes
• 0.50 cup basil leaves, shredded
• 500 g tortellini pasta
• Finely grated parmesan & basil leaves, to serve