Mushroom Bolognese Recipe - Recipezazz.com
From our weekday newspaper The West Australian.
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Ingredients
- 2 tablespoon olive oil
- 2 brown onions, finely chopped
- 3 garlic cloves
- 90 grams bacon (2 rashers specified)
- 3 tablespoons tomato paste
- 500 grams mushrooms (flats, Swiss brown or portobella recommended chopped, see tip)
- 750 grams ground beef
- 1.2 kilograms diced tomatoes (3 x 400 gram cans)
- 3 teaspoons dried oregano
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