Soft cinnamon rolls recipe with cream cheese frosting
The softest, fluffiest cinnamon roll recipe with an ooey gooey cream cheese frosting. The secret is adding cream to the rolls before baking!
Ingredients
- 8 ounces milk (90ºF)
- 10 grams dried instant yeast
- 28 ounces bread flour (or all purpose flour)
- 8 ounces butter (softened)
- 4 ounces sugar
- 1 teaspoon salt
- 3 large eggs (room temperature)
- 1 ounce corn syrup (optional)
- 8 ounces heavy cream ((for soaking the rolls))
- 8 ounces unsalted butter (softened to almost melted)
- 8 ounces brown sugar
- 2 Tablespoons cinnamon
- 8 ounces cream cheese (softened)
- 4 ounces unsalted butter (softened)
- 4 ounces powdered sugar
- 1/2 teaspoon salt
- 1 Tablespoon heavy whipping cream (or less if you like a thicker consistency)
- 1 Tablespoon vanilla extract
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