The Wal-O-MAC & CHEESE - Gindos

Ingredients

• 1/2 Lb elbow pasta
• 3 Tbsp unsalted butter
• 3 tablespoons all-purpose flour
• 3 Tbsps Gindo’s Original
• 1/2 tsp onion powder
• 2 (12 oz ) cans evaporated milk
• 12 oz shredded extra-sharp cheddarcheese, about 3 cups
• 1/4 C freshly grated parmesan
• salt and pepper to taste