Ricotta and Spinach Stuffed Fazzoletti (fazzoletti alla farcia di magro) | RICARDO

Name: Ricotta and Spinach Stuffed Fazzoletti (fazzoletti alla farcia di magro) | RICARDO
Total time: 85 min
Ingredients: 1 onion, chopped; 2 garlic cloves, chopped; 1/4 cup (60 ml) olive oil; 1 can (28 oz/796 ml) plum tomatoes, crushed with your hands (or crushed tomatoes); 8 cups (200 g) baby spinach, coarsely chopped; 2 tbsp (30 ml) olive oil; 1 garlic clove, finely chopped; 2 1/4 cups (560 ml) ricotta cheese (1 1/2 containers of 425 g each); 1 cup (70 g) Parmesan cheese, freshly grated; 1 1/2 cups (150 g) mozzarella cheese, grated; Ground nutmeg, to taste; Fresh lasagna noodles, cut into two squares each (1 package of 360 g); Basil leaves, for garnish

www.ricardocuisine.com

Ricardo's recipe : Ricotta and Spinach Stuffed Fazzoletti (fazzoletti alla farcia di magro)

Keywords

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Ingredients

1 onion, chopped
2 garlic cloves, chopped
1/4 cup (60 ml) olive oil
1 can (28 oz/796 ml) plum tomatoes, crushed with your hands (or crushed tomatoes)
8 cups (200 g) baby spinach, coarsely chopped
2 tbsp (30 ml) olive oil
1 garlic clove, finely chopped
2 1/4 cups (560 ml) ricotta cheese (1 1/2 containers of 425 g each)
1 cup (70 g) Parmesan cheese, freshly grated
1 1/2 cups (150 g) mozzarella cheese, grated
Ground nutmeg, to taste
Fresh lasagna noodles, cut into two squares each (1 package of 360 g)
Basil leaves, for garnish