Crab Soup

Name: Crab Soup
Total time: 20 min
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 4 cups half & half; 1 teaspoon Dijon mustard; 1 tablespoon Old Bay seasoning, (plus more for serving (see note)); ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 2 tablespoons dry sherry; ½ lb lump crabmeat, (picked over to remove any shells); Finely chopped chives, (for garnish); Lemon wedges, (for serving (optional; see note))

www.onceuponachef.com

This Maryland cream of crab soup is rich and silky, with lump crabmeat, Old Bay, and a splash of dry sherry. Easy and ready in 20 minutes.

View full recipe on www.onceuponachef.com

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