Carrot Cake Banana Trifle
Carrot Cake Banana Trifle Spring into some beautiful desserts with this vibrant and delicious dessert with rich plant based custard, crunchy Banana Granola with adaptogen root Maca, and layered with...
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Cooking tools:
- Hand mixer
- Potato masher
- Mason jar
- Trifle dish
- Glass
- Cake pan
- Oven
- Stove
- Pot
- Whisk
- Fork
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Refrigerator
Ingredients
- 225 gr raspberries
- 220 gr blueberries
- 2 tbsp chia seeds
- 2 bananas
- 1 cup Rawcology Grain Free Banana Granola
- 1 carrot cake baked in 8x8 pan (recipe inspiration here)
- 1 cup cornstarch or arrowroot powder
- 4 cups nondairy milk
- 1/2 cup coconut sugar
- 1/4 tsp turmeric
- 1/2 tsp salt
- 2 tsp vanilla
- 1 can of vegan whipping cream
- 1/2 tsp vanilla
- 1 tbsp maple syrup (optional)
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