Cranberry Carrot Cake with Chocolate Ganache - Plant-Based Vegan Recipe

Name: Cranberry Carrot Cake with Chocolate Ganache - Plant-Based Vegan Recipe
Total time: 30 min
Ingredients: 1 cup plant-based milk; 2 carrots, peeled and finely grated (2 cups); ¾ cup chopped fresh or frozen cranberries (3 ounces) plus 2 tablespoons for garnish; ¾ cup maple syrup; 1 teaspoon apple cider vinegar; 1½ cups cornmeal; 1 cup whole-wheat flour; 1 tablespoon baking powder; ½ tablespoon ground cinnamon; ½ teaspoon sea salt; ½ cup vegan grain-sweetened chocolate chips (3 ounces); 2 tablespoons plant-based milk

www.forksoverknives.com

Cranberries add holiday flair to this vegan carrot cake, cornmeal adds a subtly cornbread-like texture, and the chocolate ganache is downright decadent.

View full recipe on www.forksoverknives.com

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Ingredients

1 cup plant-based milk
2 carrots, peeled and finely grated (2 cups)
¾ cup chopped fresh or frozen cranberries (3 ounces) plus 2 tablespoons for garnish
¾ cup maple syrup
1 teaspoon apple cider vinegar
1½ cups cornmeal
1 cup whole-wheat flour
1 tablespoon baking powder
½ tablespoon ground cinnamon
½ teaspoon sea salt
½ cup vegan grain-sweetened chocolate chips (3 ounces)
2 tablespoons plant-based milk