Carrot Cake Banana Bread with Cream Cheese Frosting

Ingredients

• 2 cups + 3 tablespoons gluten free oat flour
• 1/2 cup Bakery On Main gluten free quick oats
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon fine sea salt
• 3/4 cup mashed banana (from 2 very ripe bananas)
• 1/4 cup unsweetened applesauce
• 1/3 cup pure maple syrup
• 1/3 cup plain yogurt (not greek)
• 1 egg
• 2 tablespoons coconut oil, melted and cooled
• 1 teaspoon vanilla extract
• 1 heaping cup shredded carrots
• 1/3 cup chopped walnuts
• 1/3 cup unsweetened shredded coconut
• 4 ounces cream cheese, softened
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• pinch of fine sea salt
• 2 tablespoons chopped walnuts, for topping