Eggs Benedict - Pungu’s Kitchen
Eggs Benedict is a classic brunch dish featuring a toasted English muffin topped with Canadian bacon or ham, a perfectly poached egg, and rich, velvety Hollandaise sauce.
Ingredients
- egg yolks: 3 large
- lemon juice (freshly squeezed): 1 tablespoon
- unsalted butter (melted): 1/2 cup
- Salt and pepper, to taste
- eggs: 4 large
- English muffins (split and toasted): 2
- slices of Canadian bacon or ham: 4
- Chopped parsley or chives (for garnish)
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