Benedict's Brunch Brilliance: The Savory Symphony of Eggs Benedict

Benedict's Brunch Brilliance: The Savory Symphony of Eggs Benedict

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Indulge in a classic breakfast favorite with this Eggs Benedict recipe. Toasted English muffins topped with Canadian bacon, perfectly poached eggs, and rich, creamy Hollandaise sauce. It's a decadent...

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Ingredients

  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 3 large egg yolks
  • 4 English muffins
  • 8 slices of Canadian bacon or ham
  • Hollandaise sauce:
  • Fresh chives, chopped (for garnish, optional)

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