Garlic and Herb Butter Roast Lamb with Cider Gravy | Recipe | Simply Beef & Lamb

Name: Garlic and Herb Butter Roast Lamb with Cider Gravy | Recipe | Simply Beef & Lamb
Ingredients: 1 x 1.3kg lean whole or carvery lamb leg joint; 2 garlic cloves, peeled and finely chopped or crushed or 5-10ml/1-2tsp garlic puree; 75g unsalted butter, softened; 2 tablespoons freshly chopped flat leaf parsley; 2 tablespoons freshly chopped chives; 1 tablespoon freshly chopped tarragon; 1 tablespoon plain flour; 450ml good, hot lamb stock; 150ml sweet cider

www.simplybeefandlamb.co.uk

Garlic and Herb Butter Roast Lamb with Cider Gravy

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Ingredients

1 x 1.3kg lean whole or carvery lamb leg joint
2 garlic cloves, peeled and finely chopped or crushed or 5-10ml/1-2tsp garlic puree
75g unsalted butter, softened
2 tablespoons freshly chopped flat leaf parsley
2 tablespoons freshly chopped chives
1 tablespoon freshly chopped tarragon
1 tablespoon plain flour
450ml good, hot lamb stock
150ml sweet cider

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Garlic and Herb Butter Roast Lamb with Cider Gravy | Recipe | Simply Beef & Lamb

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