Saigon Clams | Sonoma-Cutrer Vineyards

Saigon Clams | Sonoma-Cutrer Vineyards

www.sonomacutrer.com

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Ingredients

  • 2 tbs Natural vegetable oil
  • 1/2 C Sliced onions
  • 2 tsp Asian chile-garlic sauce
  • 1/3 C Rice wine (sake)
  • 2 tsp Palm or light brown sugar
  • 3 lbs Cherry stone or manila clams
  • 3 tbs Lime juice
  • 1 tbs Fish sauce
  • 2 tbs Butter
  • 4 Generous Sprgs Thai Basil or cilantro

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