Saigon Clams | Sonoma-Cutrer Vineyards
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Ingredients
- 2 tbs Natural vegetable oil
- 1/2 C Sliced onions
- 2 tsp Asian chile-garlic sauce
- 1/3 C Rice wine (sake)
- 2 tsp Palm or light brown sugar
- 3 lbs Cherry stone or manila clams
- 3 tbs Lime juice
- 1 tbs Fish sauce
- 2 tbs Butter
- 4 Generous Sprgs Thai Basil or cilantro
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