Foryoueats: Grilled Clams (Vietnamese Style w/ Onions, Peanuts & Garlic)
This Vietnamese-style grilled clams recipe features the delicious flavors of onions, peanuts, and garlic. The clams are soaked, cooked in filtered water, and seasoned with scallions, vegetable oil,...
Ingredients
- Clams:
- 2 lb blood clams or preferred clams
- 6 c cold water for soaking clams
- 3 tbsp salt
- 6 c filtered water for cooking clams
- Seasoning / Mở hành:
- 2 stalks scallions sliced thinly
- 3 tbsp vegetable oil
- ½ tsp salt
- Sides:
- salt to taste
- pepper to taste
- rau ram Vietnamese coriander
- 1 tbsp fried garlic
- 1 tbsp roasted peanuts chopped
- limes slices optional
- chile peppers optional
More Like This
Vietnamese Clams & Shrimp with Crispy Pancetta | Reynolds Brands
reynoldskitchens.com
Vietnamese-style grilled prawns recipe | Gourmet Traveller
gourmettraveller.com.au
Taiwanese Style Clams | TasteToronto
tastetoronto.com
Lemongrass Clams – Red Boat Fish Sauce
redboatfishsauce.com
Vietnamese Clams with Peanuts Recipe | Matty Matheson | Gozney – Gozney
ca.gozney.com
Foryoueats: Vietnamese Grilled Lemongrass Chicken
foryoueats.com
Vietnamese Grilled Fish Recipe - Awesome Cuisine
awesomecuisine.com
Grilled Oysters, Seafood, and Fried Rice Recipe - Vietnamese Style
phobistrobarrie.com