Lentil, Feta, Grape and Walnut Salad | Food Stuff
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Cooking tools:
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- Chef's knife
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- Measuring spoon
- Colander
Ingredients
- 1 celery stalk
- 1/2 cup feta cheese
- 2 teaspoons honey
- Juice from one lemon
- 3/4 cup dried lentils (brown or French)
- 3 tablespoons olive oil
- 1 1/2 cups red seedless grapes
- 2 tablespoons red wine vinegar
- Salad
- 1/2 cup walnuts, toasted
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