Zebra Cake Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (298g) granulated sugar
• 4 large eggs
• 1 cup (227g) milk
• 3/4 cup (149g) vegetable oil
• 1 tablespoon (14g) King Arthur Pure Vanilla Extract
• 1/4 teaspoon almond extract, optional; for enhanced flavor
• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 2 teaspoons baking powder
• 3/4 teaspoon table salt
• 3 tablespoons (16g) Dutch-process cocoa
• 3/4 teaspoon espresso powder, optional; for enhanced flavor