Mezzi pennoni rigati with aubergine and sausage | Italian Pasta De Cecco Recipes

Name: Mezzi pennoni rigati with aubergine and sausage | Italian Pasta De Cecco Recipes
Ingredients: 300 g0SX0139; 1 Aubergine; 100 g sausage; 1 red pepper; 1 onion, chopped; 1 small piece of chilli; 1 small bunch Italian parsley; 1 clove garlic; 1 pinch oregano; ½ glass dry white wine; 4 tbsp grated Parmesan cheese; salt; pepper

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Italian recipes: recipes for sauces and pasta | Mezzi pennoni rigati with aubergine and sausage | De Cecco Slovakia.

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Ingredients

300 g0SX0139
1 Aubergine
100 g sausage
1 red pepper
1 onion, chopped
1 small piece of chilli
1 small bunch Italian parsley
1 clove garlic
1 pinch oregano
½ glass dry white wine
4 tbsp grated Parmesan cheese
salt
pepper

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Mezzi pennoni rigati with aubergine and sausage | Italian Pasta De Cecco Recipes

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