Mezzi pennoni rigati with asparagus, celery and carrot | Italian Pasta De Cecco Recipes

Name: Mezzi pennoni rigati with asparagus, celery and carrot | Italian Pasta De Cecco Recipes
Ingredients: 350 g0SX0139; 1 small bunch asparagus; 2 carrots; 1 stick celery; 1 onion; 20 g Butter; salt; pepper

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Italian recipes: recipes for sauces and pasta | Mezzi pennoni rigati with asparagus, celery and carrot | De Cecco Czech Republic.

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Ingredients

350 g0SX0139
1 small bunch asparagus
2 carrots
1 stick celery
1 onion
20 g Butter
salt
pepper

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Mezzi pennoni rigati with asparagus, celery and carrot | Italian Pasta De Cecco Recipes

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