Mezzi pennoni rigati with veal ragù and mushrooms | Pasta De Cecco Estonia Recipes
Italian recipes: Mezzi pennoni rigati with veal ragù and mushrooms. De Cecco Estonia | Italian Sauces and Pasta Recipes.
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Ingredients
- 300 g0SX0139
- 200 g veal off the bone
- 20 g dry mushrooms
- 1 sprig rosemary
- ½ glass dry white wine
- 1 ladle broth
- salt
- pepper
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