Cat Cora’s Spicy Caesar Salad - Global Chef Enterprises

Ingredients

• 1/3 loaf French bread, cut into bite-sized cubes
• 2 tablespoons anchovy oil (drained from the anchovy package)
• 1 tablespoon olive oil
• 2 tablespoons finely grated Parmesan cheese
• Salt and pepper
• 1/2 cup mayonnaise
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1½ tablespoons freshly squeezed lemon juice
• 1/2 tablespoon Asian chili paste
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon minced anchovies
• 2 cloves garlic, minced
• 24 leaves romaine lettuce hearts
• 1/2 cup freshly grated Parmesan cheese