At Nonna's Table | Recipe For Panna Cotta - Food Wine Travel

At Nonna's Table | Recipe For Panna Cotta - Food Wine Travel

www.foodwinetravel.com.au

All the warmth and joy of an Italian family kitchen is present in Paola Bacchia’s cookbook, At Nonna’s Table.

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Ingredients

  • 1 1/6 titanium gelatine leaves
  • 500 ml (2 cups) pouring cream
  • 70 g (2 ½ oz) sugar
  • 1 teaspoon vanilla bean paste
  • 500 g (1 lb 2 oz) strawberries
  • juice of 1 orange
  • juice of 1 lemon
  • 2 to 3 teaspoons caster (superfine) sugar

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