Korean BBQ Yum Yum Rice Bowls | Kelchner's
Explore Recipes Korean BBQ Yum Yum Rice Bowls Ingredients For the Steak: - 6 oz. top sirloin steak - 1 clove garlic, minced - 1/4-inch piece ginger, grated - 1
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
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Cooking tools:
- Microplane
- Skillet
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Plate
- Paper towel
Ingredients
- 6 oz. top sirloin steak
- 1 clove garlic, minced
- 1/4-inch piece ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 cup rice, cooked
- 2 tablespoons kimchi
- 1 soft-cooked egg (poached or fried)
- Kelchner's Yum Yum Sauce
- 1/2 teaspoon sesame seeds
- 1 tablespoon scallions, chopped
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