Plant-based pho - Penguin Books Australia

Ingredients

• 8 cups vegetable broth
• 3 large shallots, sliced
• 4 garlic cloves, roughly chopped
• 2 whole star anise pods
• 3 whole cloves
• 2-in piece ginger, sliced
• 2 3-in cinnamon sticks
• 1 tbsp coconut aminos or tamari, plus more to taste
• 8oz mung bean or rice noodles
• 1 tbsp coconut oil
• 2 cups sliced shitake mushrooms
• 7oz extra-firm tofu, pressed and cubed
• 1 cup julienned carrots