Mungi Dal Pakoda

Name: Mungi Dal Pakoda
Ingredients: 2 cups yellow moong lentils (mungi ki daal), soaked in about 1 ½ cups water for a few hours; 2 whole green chillies, finely chopped (optional); 1/2 bunch cilantro, finely chopped; 1/2 teaspoon Turmeric powder; Salt to taste; Oil to fry

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Mungi Dal Pakoda are crispy and soft fritters made with lentils. It is a delicious tea time snack that can be served with mint chutney.

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Ingredients

2 cups yellow moong lentils (mungi ki daal), soaked in about 1 ½ cups water for a few hours
2 whole green chillies, finely chopped (optional)
1/2 bunch cilantro, finely chopped
1/2 teaspoon Turmeric powder
Salt to taste
Oil to fry