Baked Salmon with Cilantro Jalapeño Yogurt Sauce | KTA Super Stores

Ingredients

• 2 clove large garlic (peeled)
• 2 jalapeños with seeds (stems cut off and sliced into chunks)
• 1 cup cilantro leaves and stems (packed)
• 1/4 cup mayonnaise
• 1/2 cup Greek yogurt
• 1 Tbsp lime juice (fresh squeezed)
• 1 tsp garlic salt
• 1/4 tsp Aleppo pepper flakes
• 2 Tbsp extra virgin olive oil
• 2 to 3 lb salmon filet
• 1 tsp dill
• garlic salt & black pepper (to taste)
• cooking spray