Beef Shepherds Pie - School Food Handler

Name: Beef Shepherds Pie - School Food Handler
Ingredients: Raw ground beef (8 pounds, 8 ounces) - 8.5 pounds; Fresh onions, diced (or 1½ ounces dehydrated onions) - 8 ounces; Frozen sliced carrots (2 pounds, 6 ounces) - 2.375 pounds; Frozen peas (2 pounds, 6 ounces) - 2.375 pounds; Beef stock, non-MSG - 2 quarts; Cornstarch - 4 ounces; Water, cold - 1 cup; Dried thyme - 1 tablespoon; Ground black or white pepper - 2 teaspoons; Onion Salt - 2 teaspoons; Salt, kosher - 2½ teaspoons; Water, boiling (1 quart, 2 cups) - 1.5 quarts; Low fat 1% milk, hot (1 quart, 2 cups) - 1.5 quarts; Margarine or butter - 6 ounces; Potato flakes - 2 pounds; Paprika - 1 teaspoon

schoolfoodhandler.com

Rich and hearty Beef Shepherds Pie made with browned ground beef, carrots, peas, and a creamy mashed potato topping—perfect for large gatherings.

View full recipe on schoolfoodhandler.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schoolfoodhandler.com.

Share this recipe: