Ragin' Cajun Burger - Sutter Home Family Vineyards
This is a great American burger because it uses a local New Orleans ingredient, andouille sausage, to create a surprising cajun twist on the traditional hamburger. Ingredients: Patties
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Cooking tools:
- Grill
- Food processor
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Spoon
- Plate
Ingredients
- 1/2 lb fully cooked andouille sausage
- 1 1/2 lbs ground beef
- 2 eggs
- 1 1/2 garlic cloves
- 1/3 cup chopped yellow onion
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons cajun seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/3 cup mayonnaise
- 3/4 teaspoon Louisiana hot sauce
- 1/2 teaspoon cajun seasoning
- 1 teaspoon lemon juice
- 6 Kaiser rolls
- 6 deli slices pepper jack cheese
- 6 slices of tomato
- 6 pieces of lettuce
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