Ragin' Cajun Burger - Sutter Home Family Vineyards

Ragin' Cajun Burger - Sutter Home Family Vineyards

www.sutterhome.com

This is a great American burger because it uses a local New Orleans ingredient, andouille sausage, to create a surprising cajun twist on the traditional hamburger. Ingredients: Patties

View full recipe on www.sutterhome.com

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Cooking tools:

  • Grill
  • Food processor
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plastic wrap
  • Spoon
  • Plate

Ingredients

  • 1/2 lb fully cooked andouille sausage
  • 1 1/2 lbs ground beef
  • 2 eggs
  • 1 1/2 garlic cloves
  • 1/3 cup chopped yellow onion
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons cajun seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/3 cup mayonnaise
  • 3/4 teaspoon Louisiana hot sauce
  • 1/2 teaspoon cajun seasoning
  • 1 teaspoon lemon juice
  • 6 Kaiser rolls
  • 6 deli slices pepper jack cheese
  • 6 slices of tomato
  • 6 pieces of lettuce

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