Cajun Fire and Spice Burgers - Sutter Home Family Vineyards
IngredientsOlive oil spray for grill rack 1 shallot (diced)½ medium-sized yellow onion (diced) 1 TBS olive oil 18 ounces ground beef chuck6 ounces ground ve...
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Cooking tools:
- Grill
- Coffee grinder
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Fork
- Kitchen timer
- Plate
Ingredients
- Olive oil spray for grill rack
- 1 shallot (diced)
- ½ medium-sized yellow onion (diced)
- 1 TBS olive oil
- 18 ounces ground beef chuck
- 6 ounces ground venison
- 2/3 link boudin blanc sausage (meat squeezed out from casing and casing discarded)
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp Creole Seasoning
- 1 tsp Steak Seasoning
- 2 TBS Grey Poupon Deli Mustard with Horseradish
- 1 large egg , lightly beaten
- 5 Seeded Spelt Crackers (ground into bread crumbs in coffee grinder)
- 6 1 ounce slices of Pepper Jack Cheese
- 6 white flour hamburger buns
- 6 ¼ inch slices ripe tomato
- Spicy Mayo to top
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