Spicy date, apple and ricotta dip | Reader's Digest Asia

Name: Spicy date, apple and ricotta dip | Reader's Digest Asia
Ingredients: 3 green cardamom pods; 1 apple, peeled and roughly chopped; ⅔ cup (120 g) pitted dried dates, roughly chopped; ½ teaspoon ground cinnamon; 1 cup (250 g) ricotta; crudités such as wedges of red and green–skinned apples, carrot, celery and cucumber sticks, wedges of pineapple, seedless grapes and slices of carambola

www.rdasia.com

The natural sweetness of dates makes them an excellent sweetener in desserts, cakes and chutneys. Here they are cooked until smooth and pulpy with apple and aromatic spices. Use as a dip with...

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Ingredients

3 green cardamom pods
1 apple, peeled and roughly chopped
⅔ cup (120 g) pitted dried dates, roughly chopped
½ teaspoon ground cinnamon
1 cup (250 g) ricotta
crudités such as wedges of red and green–skinned apples, carrot, celery and cucumber sticks, wedges of pineapple, seedless grapes and slices of carambola