One-pan Tuscan chicken with croutons
Served with crispy croutons, this delicious Tuscan chicken dish is oven roasted in one pan with pumpkin, garlic, onions and lemons to create a wonderfully flavoursome, caramelised dish
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Fork
- Spoon
Ingredients
- One-pan tuscan chicken with croutons
- 2 red onions, skin on, halved
- 400 grams pumpkin, cut into 3cm wedges
- 2 tablespoons olive oil
- 1 1/2 kilograms whole chicken, quartered
- 6 cloves garlic, skin on, bruised
- 4 stalks rosemary
- 1 lemon, quartered
- 1 turkish bread roll, torn into small croutons
- 12 baby roma tomatoes, halved
- 1/2 cup egg mayonnaise
- baby spinach leaves, to serve
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