Pasta pizzaiola
Pasta alla pizzaiola is a genuine dish that combines the delicate flavor of tomato sauce with the scent of basil, all topped with stringy mozzarella!
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- Pasta alla pizzaiola
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Mezze Maniche Rigate pasta 13 oz
- Cherry tomatoes 25 oz
- Mozzarella cheese 7 oz
- Garlic 1 clove
- Basil 8 leaves
- Extra virgin olive oil 4 tbsp
- Salt 1 pinch
- Pepper 1 pinch
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