Philly Cheesesteak Pasta Recipe | Samsung Food App
This Philly cheesesteak pasta is cheesy, hearty and full of flavor, a twist on the famous sandwich.
Ingredients
- 2 tbsp olive oil
- 1 lb ground beef
- 1/2 yellow or sweet onion (diced)
- salt and pepper (as needed)
- 2 tsp Worcestershire sauce
- 1 green bell pepper (stem and seeds removed, diced)
- 8 oz elbow macaroni (uncooked)
- 1 cup water
- 14.5 oz can beef broth (or 2 cups beef broth)
- 1/2 cup 2% milk
- 2 oz cream cheese (cut into small cubes)
- 1/2 cup mozzarella cheese (shredded)
- 6 to 8 oz provolone cheese (sliced and torn into pieces)
- chopped fresh parsley (for garnish)
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