Black Forest Roulade - Splenda Sweeteners
Black Forest Roulade made with Splenda Granulated Sweetener—treat yourself to a delicious, low-sugar dessert in just 1hr 30min. Perfect for special occasions or a sweet indulgence!
Ingredients
- 4 eggs, room temperature
- 45 g plain flour
- 30 g unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 60 g butter, melted
- 13 g SPLENDA® Granulated
- 500 g cherries (fresh)
- Dash of kirsch liqueur (optional)
- 15 g SPLENDA® Granulated
- 240 g whipping cream
- 230 g low fat cream cheese
- 1 teaspoon vanilla extract
- 20 g SPLENDA® Granulated
More Like This
Gluten-free Black Forest Roulade Recipe - Great British Chefs
greatbritishchefs.com
Black Forest Roulade – La Classe de Cuisine
laclassedecuisine.com
Strawberry Fool - Splenda Sweeteners
splenda.co.uk
Christmas Trifle - Splenda Sweeteners
splenda.co.uk
Black Forest Cake Roll Recipe - Awesome Cuisine
awesomecuisine.com
Black Forest Cake | Sloane's Table Bake Club
sloanestable.theclubb.co
Black Forest Cake - Today's Parent
todaysparent.com
Rock Cake - Splenda Sweeteners
splenda.co.uk