Black Forest Roulade – La Classe de Cuisine

Ingredients

• 6 large free range eggs, separated and at room temperature
• 3/4 cup or 100 g sugar
• 1/3 cup or 80 g Dutch process cocoa powder
• 1/8 teaspoon salt
• Icing sugar, for dusting
• 1 cup fresh, jarred, or frozen and thawed pitted tart cherries
• 2 tablespoons sugar
• 1 tablespoon Kirsch
• 1 cup whipping cream (for the filling)
• 2 ounces dark chocolate, chopped
• 1 1/4 cups whipping cream (for the decoration of the cake)
• 1 Tbsp + 1 tsp instant skim milk powder