Gluten-free Black Forest Roulade Recipe - Great British Chefs

Ingredients

• 3 large eggs, separated
• 85g of caster sugar, plus extra for rolling
• 1/2 tsp vanilla bean paste, or vanilla extract
• 40g of gluten-free plain flour
• 10g of cocoa powder
• 1/2 tsp gluten-free baking powder
• 1 tbsp of yoghurt, or sour cream
• 25g of dark chocolate
• 300ml of double cream
• 230g of black cherries in kirsch, (drained weight) or equivalent tinned black cherries or frozen cherries, defrosted