Salmon Pasta with TINE® Cream Cheese Dill - Tineasia

Ingredients

• 1 Servings
• 400 g pasta
• 2 Pcs boxes of TINE® Cream Cheese Dill
• 200 g pasta water (reserved from cooking)
• 50 g butter
• 1/2 Pcs lemon (for zest and juice)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 200 g smoked salmon
• 1 Pcs fresh herbs (for spices)
• Cook the Pasta: Cook the pasta according to the package instructions. Once cooked, drain the pasta, reserving 200 g of the pasta water for later use.
• Add the Salmon: Cut the smoked salmon into bite-sized pieces and stir it into the pasta and sauce mixture. Let it warm through for a few minutes.
• Serve: Plate the pasta and garnish with fresh herbs of your choice, such as dill or parsley. Serve immediately and enjoy!