Potato Soup - Crisco®

Ingredients

• Potato Soup
• 1 lb (454 g) small red potatoes, peeled and cut into 1.3 cm cubes (about 8)
• 1/2 tsp. (2 mL) salt
• 2 C. (500 mL) water
• 1/4 C. (50 mL) Crisco® All-Vegetable Shortening
• 3/4 C. (175 mL) chopped celery
• 1/2 C. (125 mL) chopped onions
• 2 medium carrots, finely chopped
• 3 Tbsp. (45 mL) all-purpose flour
• 3 C. (750 mL) milk
• 1/4 tsp. (1 mL) white pepper
• 1/8 tsp. (0.5 mL) dried thyme leaves